I don’t have a picture – but here’s the soup that I made last week and ended up eating all week long….and I STILL have leftovers. They are currently in the freezer awaiting the next time I think I’m in the mood for soup. Essentially, this came about because I had bags of veggies in my fridge that were on the verge of going bad.
Dev’s Cold Weather Soup:
1 onion, chopped
1/2 bag of baby carrots
2-3 stalks of celery, chopped
1 bag of chopped cabbage (coleslaw mix)
1 bag of broccoli slaw
1 can diced tomatoes, with juice
3 cloves garlic, minced
1 packet of Hidden Valley Ranch mix
1 cup of lentils
enough water to fill the pot
chicken bouillon to taste
Cook the onion until translucent. Add the remainder of the ingredients and simmer. (PS – How easy is that??)
I calculated the WW Pts based on 8 servings – but like I said……I ate on this all week and still had leftovers, so I know there’s more than 8 servings there.
I like to eat this w/ 1/3 cup shredded mozzarella cheese & a few spots of sriracha sauce.