J got to carve her very first pumpkin tonight – so we made roasted pumpkin seeds when we were done. Again, I’m a dumper, but pumpkin seeds are pretty hard to mess up…even without measurements.
Roasted Pumpkin Seeds
Preheat your oven to 400 degrees.
Put your cleaned pumpkin seeds in generously salted water. Bring to a boil and then simmer for approximately 10 minutes.
Drain the seeds and then spread them out on a nonstick baking sheet (if your sheet isn’t non-stick, be sure to coat it generously with oil or Pam)
Bake on the top rack for approximately 15 minutes (shorter for less browned; longer for more browned).
Let cool and then enjoy!