3-oz fillet of mahi-mahi
Coat the fish fillet with the spice mixture. In a skillet, heat 1 tsp ICBINB or other trans-fat free margarine ~ add fillet and cook both sides to desired tenderness. I usually finish with a few squirts of the ICBINB spray, but that is completely up to you. Top w/ lemon-dill sauce.
2 T mayonnaise (or light mayo, if preferred)
1 T lemon juice
dried dill weed, to taste
Mix ingredients and place on top of the mahi-mahi.