Indian Tuna w/ Salad

Indian Tuna w/ Salad

spritz of olive oil
1 onion
1 can albacore tuna
dried mustard
field greens
Newman’s Own Light Balsamic Dressing

In a non-stick frying pan, lightly spritz with olive oil (I use a misto sprayer). Add onion and cook until softened. Add turmeric, mustard, salt & pepper to taste. Add tuna and stir. On a plate, lay a bed of field greens & tomatoes. Add tuna mixture to the salad and top off w/ balsamic dressing (no more than 2 tablespoons).

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