Frog Eye Salad

Okay ~ for those who want it I’m posting the Frog Eye Salad recipe. This salad goes to every family and/or friend function I go to. It is tasty, but it does take a few days to make.

* Exported from MasterCook *

Frog Eye Salad

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 cup acini di pepe pasta
1 can crushed pineapple — (20 ounce) drained with juice reserved
1 can mandarin oranges — (15 ounce) drained with liquid reserved
1 container frozen whipped topping — (8 ounce) thawed
7 ounces miniature marshmallows
1 cup white sugar
2 eggs — beaten
1/2 teaspoon salt
3 tablespoons all-purpose flour
1 jar maraschino cherries — (10 ounce) drained (optional)

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.

In medium saucepan, combine reserved liquids from pineapple and oranges (equals about 1 1/2 cups), sugar, eggs, salt and flour. Cook until thick, stirring constantly. When mixture becomes thick, add cooked pasta and refrigerate overnight.

The next day, add pineapple and oranges, whipped topping and marshmallows to taste. Mix together and top with cherries if desired. Keep chilled until served.

15 thoughts on “Frog Eye Salad

  1. Kristie ~ Thanks! This salad is a family favorite. Somehow I found myself the one elected to make it for all our family functions. I don’t mind ~ I get the leftovers πŸ™‚

    Jen ~ Thanks! If you try it, let me know how you like it.


  2. I love Frog Eye salad. I have not had it in a really long time. Maybe I will whip up a batch!

    I agree about your new wall paper! Gets me in the mood to decorate – which my husband has specifically forbade me to do until December actually starts. I sometimes get carried away! LOL


  3. Mailyn ~ Thanks! I got the template from Pannasmontata Templates, but I had to do a lot of tweaking because it wasn’t compatible with beta blogger. I’m happy with it πŸ™‚


  4. Hey I’m really loving your new look around here, Devonna…great job! Very Christmasy and perfect for the Holiday Season…=)

    This is a recipe I’ve yet to try, so I’m so going to do it, it sounds good…thanks for sharing with us~ πŸ˜‰


  5. How funny, Dylan, I was just posting on your blog πŸ™‚ I’m getting into the holiday spirit so figured it was time for a little face lift.

    Let me know if you try the Frog Eye Salad ~ it’s a family favorite. Somehow I got delegated to be the one to make it for all our functions ~ I’m making it for my sister’s wedding too.


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